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王小波是这个愚人之月的最大幻觉,他带来了最为目眩神迷的视觉盛宴,而我们刚尝到第一口时就被告知,这位做出上世纪最美味的中国菜的大师不在我们存活的这个世界上,他在天堂,我们只能吃到这些,我们只能因此回味,永远不知肉味。而他留下的菜谱又在他离开的九年里被他“门下走狗”模仿得不成样子。在众多怀念他的文章中,本篇竟成为不是按照他的菜谱炮制的惟一一篇。而且,本文作者居然沿袭愚人节的一贯传统,署名资料联系方式无一不是空白。事实证明,对于每一篇好文章,我们都不会放过。过了4月1日,我们所有人都会一起呼喊你:一,二,三,快出来吧,这个一样崇敬着王小波的孩子!
Wang Xiaobo is the biggest illusion of this fool’s month, he brought the most dazzling visual feast, and when we first taste was told that this is the master of last century’s most delicious Chinese cuisine is not us Surviving in this world, he is in heaven, we only eat these, we can only aftertaste, never know the meat. His recipes were modeled again by his “walking lackeys” nine years after he left. Among so many articles that miss him, this article is not the only one to be prepared according to his recipe. Moreover, the author of this article actually follows the tradition of April Fool’s Day, and the signature information contact method is all blank. Facts have proved that for every good article, we will not let go. After April 1, we all will shout you: one, two, three, come out quickly, this same respect Wang Xiaobo’s children!