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开班背景鲍鱼自古就在国菜中享有至为尊崇的地位,历代官商筵席均以鲍鱼体现富贵之身份。时至今日,历史积淀的消费心理让鲍鱼成为仍在不断升温的中华美食文化核心热点,成为国宴必备佳肴和国人的极品美食至爱。随着中国高端餐饮消费对鲍鱼需求强劲增长,越来越多的餐饮业者欲图在这个美食王国的巅峰圣殿里淘到诱人的珍宝,近年来国内主营鲍鱼的顶级食府每年都以两位数增长,显示其良好回报得到了投资人的高度青睐。在市场的强力拉动下专门从事鲍鱼烹制的厨艺人员需求量急剧增加,鲍鱼技师成为一门炙手可热的职业。
Background abalone since ancient times in the national dish enjoy the most respected position, all previous generations of business feast abalone to reflect the status of wealth. Today, the historical accumulation of consumer psychology abalone has become the core of the Chinese food culture is still rising temperature, become the state banquet must-have cuisine and people’s favorite gourmet food. With China’s high-end consumer demand for abalone strong growth in consumption, more and more catering industry wants to Amoy in the pinnacle of the gourmet kingdom Amoy attractive treasures, in recent years, the country’s top abalone’s top food every year to Double-digit growth, showing its good returns have been highly favored by investors. Abundant demand in the abalone cooking industry has been rapidly boosted by the market’s strength. Abalone technicians have become a hot job.