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我们常常佩服第一个吃螃蟹的人。 其实许多美味都是无意间发现或无意间做出来的。“宫保鸡丁”就是这样的典型,信手拈来,却闻名于世。 “宫保”是官名,是清末大臣丁宝桢的职位。丁宝桢,字稚璜,贵州平远(进金织)人,咸丰进士,文武双全,曾诛杀慈禧太后宠信的太监安得海。光绪年间,他被派往四川,出任总督之职。 丁宝桢大人喜吃辣味,一到四川,如鱼得水,家里专门请了本地厨师,工作之余,便是大饱口福。丁大人还有两好,喜欢吃鸡、吃花生米。厨师变着花
We often admire the first person to eat crabs. In fact, many delicious are inadvertently found or inadvertently made out. “Kung pao chicken” is such a typical, come in handy, but world-famous. “Gongbao” is the official name, is the position of Minister Ding Baozhen in the late Qing Dynasty. Ding Baozhen, the word childlike Huang, Guizhou Pingyuan (Jin Jinzhi) people, Xianfeng Jinshi, both civil and military, had written to kill Empress Dowager Cixi eunuch An Dehai. During the reign of Emperor Guangxu, he was sent to Sichuan as governor. Ding Baozhen adults like to eat spicy, one to Sichuan, duck, home specially invited local chef, spare time, it is full of delicious. Ding adults there are two good, like to eat chicken, eat peanuts. The chef becomes a flower