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水产健康养殖概念最早是在1990年代中后期由我国海水养殖界提出的,后陆续向淡水养殖渗透并完善。其目的是为防止暴发性水生养殖生物疾病发生而提出的从亲体选择、苗种生产到养成阶段水质
The concept of aquaculture healthy aquaculture was first put forward by China’s marine aquaculture community in the mid and late 1990s and gradually penetrated and improved freshwater aquaculture. Its purpose is to prevent the occurrence of outbreaks of aquaculture biological diseases raised from the choice of the parent, seed production to the stage of development of water quality