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1998年7月2日至3日,绍兴县王坛镇发生了一起食物中毒事件,中毒人数共21人。根据流行病学调查、临床分析和实验室检验,确认是由食用烧鸭引起的副溶血性弧菌食物中毒。现报告如下。发病原因调查1．发病情况:7月2日下午2时起,王坛镇人民医院有一批恶心、频繁呕吐、腹痛、病人求诊,共21例。大便性状呈红色洗肉水样,少数为黄水样,伴腹部剧烈绞痛。发热最高达38℃,有的出现头昏口干,四肢无力,其中有一名73岁老太太出现休克症状。病例中女性15人、男性6人,年龄最小3岁,最大73岁,经输液和抗菌治疗,病人大多在2~3天内痊愈出院,无死亡病例。
From July 2 to July 3, 1998, a food poisoning incident occurred in Wang Tan Town, Shaoxing County, with a total of 21 poisoned people. According to epidemiological investigation, clinical analysis and laboratory tests, it is confirmed that food poisoning caused by the consumption of Vibrio parahaemolyticus. The report is as follows. Cause of illness investigation 1. Incidence: July 2 at 2 pm, Wang Tan Town People’s Hospital has a group of nausea, frequent vomiting, abdominal pain, patient consultation, a total of 21 cases. Stool performance was red wash meat samples, a small number of yellow water samples, with severe abdominal cramps. Fever up to 38 ℃, some dizziness and dry mouth, weakness, of which 73-year-old woman had symptoms of shock. Female 15 cases, 6 males, the youngest 3 years old, maximum 73 years old, after infusion and antibacterial therapy, most patients were discharged within 2 to 3 days, no deaths.