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他叫刘国庆,过去一直做建材生意,2005年3月,刘国庆却突然转行,在离县城20多公里的立兴村,投资500万元,承包了3000多亩地,种起了一种特别的蔬菜。这种蔬菜是由宁夏农林科学院的专家教授用了7年的时间研究出的专门用于菜用的枸杞。它和结果的那种枸杞树不一样。枸杞在我国种植已有上千年的历史,一直以来都是只吃它的果实。结果的枸杞枝叶木质化程度比较高,而且它的口感比较粗,但菜用枸杞树的木质化程度比较低,俗话说就是比较嫩。吸引刘国庆下乡的这种枸杞芽菜,是从野生枸杞中选育出
His name is Liu Guoqing. In the past, he had been doing building materials business. In March 2005, Liu Guoqing suddenly turned around. In the village of Lixing, more than 20 kilometers away from the county seat, he invested 5 million yuan to contract over 3,000 mu of land and planted a special vegetables. This vegetable is Ningxia Academy of Agriculture and Forestry experts and professors spent seven years to study specifically for the use of Chinese wolfberry. It is not the same kind of wolfberry tree as the result. Chinese wolfberry has been cultivated in our country for thousands of years and has always been the only fruit to eat it. The results of the leaves of the wolfberry lignification degree is relatively high, and its taste is relatively crude, but the use of Lycium barbarum tree is relatively low degree of wood, as the saying goes is relatively tender. This wolfberry sprout that attracts Liu Guoqing to the countryside is bred from wild goji berries