细嚼慢咽说慢食

• 作 者: 王太生
• 出 处: 开心老年
• 发表日期: 2013年10期
• 关键词: 速食 灯影牛肉 不疾不徐 食材 枇杷树 圆木 笋丝 富察敦崇 豆腥味 行事风格

在一个速食年代,我常常想念慢美食。比如,从前我会经常看到一个人,面前摊一碟花生米、一盘五味干丝,坐在那儿,细嚼慢品,能够消磨大半天的光阴。五味干丝,是一刀一刀切出来的,将豆腐干先平削成薄片,再切成细丝,除了刀工,还要极具耐心。

In a fast food age, I often miss slow food. For example, in the past I would often see a man in front of a dish of peanuts, a dish of five-flavored dried silk, sitting there, chewing a slow product, to spend most of the day. Five flavors of dry silk, is a knife cut out, the first flattened dried tofu slices, and then cut into filaments, in addition to knives, but also very patient.