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对于人们来说,食物是尤为重要的,是人们赖以生存的物质基础。食物的生产不仅是人们物质生产中必不可少的部分,也可以作为一种旅游资源。在人们的旅行过程中,食物也是重要的组成因素。我国的饮食文化具有多样性,各地的饮食习惯千差万别,这是由于地理因素所导致的。由于我国土地面积广阔,各地的自然环境也不一样。就像南米、北面,每个地区所盛产的物质不一样,人们的饮食习惯也就自然有差别。接下来就主要从自然因素和人文因素入手,看看中国饮食文化的形成对当地的旅游资源有什么影响。以及在开发以饮食文化为代表的旅游资源时,应该注重哪些问题。
Food is of particular importance to people and is the material basis upon which people depend. Food production is not only an essential part of people’s material production, but also serves as a tourism resource. Food is also an important component of people’s travel. The food culture in our country is diversified. The eating habits vary widely from place to place. This is caused by geographical factors. Due to the vast area of land in our country, the natural environment is not the same everywhere. Like Nanmi, the north, the richness of each region is not the same material, people’s diet will naturally be different. Followed by natural and human factors mainly from the start to see how the formation of Chinese food culture on the local tourism resources have any effect. And what issues should be emphasized in the development of tourism resources represented by food culture.