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上周我们进行了一次绿豆发芽的试验,观察绿豆发芽成长的过程。第一天,我准备了十颗绿豆和一个纸杯。我把绿豆放到纸杯里,再装上半杯水,小心翼翼地把它拿起来,放到桌子上。慢慢地,绿豆便开始膨胀起来了。第二天,我换完水,发现绿豆胀得很大,几乎比昨天大了一倍。绿豆的皮也裂开了,露出里面雪白的肉。第三天,我发现水干了,但绿豆的皮已经完全脱落,绿豆已经长出嫩嫩的绿芽了。
Last week we conducted a green bean sprouting test to observe the growth of mung bean germination process. The first day, I prepared ten green beans and a paper cup. I put the mung beans in a paper cup, and then loaded half a cup of water, carefully picked it up and put it on the table. Slowly, green beans began to swell up. The next day, I changed the water and found that mung bean swelled a lot, almost twice as much as yesterday. Peel the mung bean cracked, revealing the white meat inside. The third day, I found the water dry, but the mung bean skin has been completely off, green beans have grown tender tender green shoots.