论文部分内容阅读
把一种“蜜蜂制品”(包含有花粉、蜂蜜、蜂胶和蜂蜡)加入浓缩全脂或脱脂牛奶、牛奶经膜分离取得的蛋白质强化滤液、各种乳清或其它乳品付产品中,再把一种碳水化合物加入上述混合物中,在15—75℃温度范围内搅拌10—60分钟,尔后进行蒸发、干燥和碾磨便得到一种固态浓缩营养制品。该制品按重量计,含有“蜂蜜制品”10—40％、乳制品25—70％以及碳水化物3—55％。也可以按干基汁加入10％的酵母、单细胞蛋白或其它添加剂,如蔗糖、防腐剂、色素、酶类等。该浓缩营养制品可作为保健和强化营养食品、运动员或幼儿食品。这种制品保存期长,因为是颗
A “honeybee product” (including pollen, honey, propolis and beeswax) is added to concentrated whole or skim milk, protein fortified filtrate obtained by membrane separation of milk, various whey or other dairy products, and then a The carbohydrates are added to the above mixture, stirred at a temperature in the range of 15-75 ° C for 10-60 minutes, and then evaporated, dried and milled to obtain a solid concentrated nutritional product. The product contains by weight 10-40% of “honey product”, 25-70% of dairy product, and 3-55% of carbohydrate. It is also possible to add 10% yeast, single cell protein or other additives, such as sucrose, preservatives, pigments, enzymes and the like, to the dry base juice. This enriched nutraceutical can be used as a nutraceutical and fortified nutraceutical, athlete or infant food. This product has a long shelf life because it is a stick