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该品种的主要特点是:皮瓤青、微辣味,口感脆甜,被誉为“水果萝卜”。经过多年来的连续种植,由于品种种性退化,病虫害等原因,使其内在品质下降,主要表现为:瓤变白,黑心红心多、脆度下降。为提高品质,确保这一地方品牌,我市连续进行了3a的研究和开发,现将提高其品质的关键措施总结如下: 1 搞好种子的提纯复壮该品种为常规品种,经过多年
The main features of the varieties are: Peel green, slightly spicy taste, taste crisp sweet, known as “fruit radish ”. After years of continuous planting, due to the degenerative varieties, pests and diseases and other reasons, so that the intrinsic quality decline, mainly as follows: 瓤 white, black heart and more red, crispness decreased. In order to improve the quality and ensure the local brand, the city conducted continuous research and development of 3a, the key measures to improve its quality are summarized as follows: 1 to do a good job of purification and rejuvenation of the seed varieties of conventional varieties, after many years