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本文着重阐述了潍县青萝卜的发育特性，产品器官形成与温度的关系，以及光合特性、需水特点、蒸腾强度、营养生长期内对氮、磷、钾等营养元素的吸收特点、耐藏性等主要生物学特性，从而为扩大潍县青萝卜在育种上的利用和改进栽培技术提供依据。
In this paper, the developmental characteristics, the relationship between organogenesis and temperature, the characteristics of photosynthetic characteristics, water requirement, transpiration intensity and nutrient growth during vegetative growth period were described in this paper. The absorption characteristics of nutrients such as N, P, K, Sex and other major biological characteristics, so as to expand Wei County green radish in breeding and improve the cultivation techniques to provide the basis.