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对以不同方法干燥的北海道产内蒙黄芪鲜根,测定异黄酮、黄芪皂甙、蔗糖及黄芪稀乙醇提取物的含量,并对其化学质量进行评价。
The content of isoflavones, astragaloside, sucrose, and astragalus membranaceus extracts were determined for fresh roots of Astragalus membranaceus from Inner Mongolia, which were dried in different ways. The chemical quality of the extracts was evaluated.