论文部分内容阅读
在《农产品加工》创刊号面市的前夕,本刊记者走访了刚刚赴日参加国际农产品加工增值学术研讨会议并在会上作了学术报告归来的中国农大副校长李里特教授。他就农业产业化、农产品加工和21世纪我国饮食前途等,回答了本刊记者的提问。记者：李校长，食物紧缺和国家补助是迄今我国?
On the eve of the launch of “Agricultural Product Processing”, the reporter of the journal visited Professor Li Lite, vice president of the China Agricultural University, who had just arrived in Japan to participate in the International Agricultural Product Processing Value Added Academic Conference and made academic reports at the meeting. He answered questions from reporters of this journal on agricultural industrialization, agricultural product processing, and the future of China’s diet in the 21st century. Reporter: President Li, food shortages and state subsidies are so far our country?