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由于癌症对人类的危害极大,人们对防癌食品的选择更加重视,下列几类食品可供大家选用。一、蔬菜类萝卜、豆芽、豌豆、莴苣、大白菜、南瓜、冬瓜等可抵消饮食中亚硝胺的致癌性,并含有大量的纤维素,有利于胃肠的蠕动;扁豆能增强人体的免疫功能;刀豆和大蒜对多种癌细胞有抑制作用;绿
As cancer is extremely harmful to human beings, people pay more attention to the choice of anti-cancer foods, and the following types of foods are available for selection. First, vegetables Radish, bean sprouts, peas, lettuce, Chinese cabbage, pumpkin, melon and other cancerous diet can offset nitrosamines, and contains a lot of cellulose, is conducive to gastrointestinal motility; lentils can enhance human immunity Function; knife beans and garlic on a variety of cancer cells have an inhibitory effect; Green