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一般对茶叶中锌含量的研究只限于对干茶中锌含量的研究,但茶叶作为一种饮用的食品,其食用方法并不是直接咀嚼,而是通过冲泡干茶饮用茶汤,在冲泡过程中,各种相关条件都可能会影响茶叶中锌的浸出.采用分光光度法测定了我国4种不同产地茶叶样本在模拟自然饮茶状态下的浸出液中的锌含量.
茶自然冲泡状态下茶汤中锌浸出量的研究
【摘 要】
：
一般对茶叶中锌含量的研究只限于对干茶中锌含量的研究,但茶叶作为一种饮用的食品,其食用方法并不是直接咀嚼,而是通过冲泡干茶饮用茶汤,在冲泡过程中,各种相关条件都可能会
【机 构】
：
江苏省徐州工业职业技术学院
【出 处】
：
茶业通报
【发表日期】
：
2004年期
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