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三明市农科所、三明市经作局联合研制制的柑桔防腐保鲜剂——护果灵,于一九八九年一月廿五日由三明市科委组织了教学、科研和生产部门的专家进行鉴定。认定它在柑桔贮藏保鲜方面是有效的,有增进柑桔果实色泽的作用,对果实内部品质影响与多菌灵、桔腐净等无明显差异。
Sanming City Institute of Agriculture, Sanming City Institute of the joint research and development of the citrus preservative preservative - care fruit Ling, January 25, 1989 by the Sanming Science and Technology Commission organized the teaching, research and production department Experts to identify. It is found that it is effective in the storage and preservation of citrus fruits and has the effect of improving the color of citrus fruits. There is no significant difference in the internal quality of fruits between carbendazim and citrus rotten.