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笔者自拟猪肚合剂治疗多种胃脘疼痛性病症,如慢性胃炎,十二指肠炎、胃及十二指肠溃疡等,效果良好,现介绍如下; 药物组成、用法及方解 新鲜猪肚一具,装入鲜泥秋串60克,蒲公英苡仁、百合各50克,丹参30克,乌药15克。用棉线将口缝合,以砂锅文火煎至猪肚烂,倒出 药渣,分早、中、晚吃猪肚,喝汤。1剂可服3天,一般1～2剂见效。为巩固疗效,应坚持服用5～10剂。服药期间禁食生冷瓜果。辛辣厚味及烟酒。
The author’s self-designed pig stomach mixture to treat a variety of epigastric pain disorders, such as chronic gastritis, duodenitis, stomach and duodenal ulcers, etc., have good results, are introduced as follows; Drug composition, usage and solution of fresh pork belly One, 60 grams of fresh mud into the autumn, Dandelion, 50 grams of lily, 30 grams of Salvia, 15 grams of Chinese medicine. Use cotton thread to sew the mouth and fry it in a casserole until the pig’s belly rots. Pour the dregs and eat the pork belly in the morning, middle, and evening. 1 dose can be taken for 3 days, generally 1 to 2 doses will work. In order to consolidate the curative effect, we should insist on taking 5 to 10 doses. Fasting cold fruits during the medication. Spicy and spicy flavors and alcohol.