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经济全球化的发展使得各国的经济水平得到了空前的提高,可在经济迅猛发展的背后,也带来了资源浪费、环境污染等一系列的问题。我国作为典型的发展中国家,在各个领域中都要大力建设,这样大力建设却要付出资源短缺的代价,针对这个现象,国家提出了节约型消费的政策。可是节约型的消费政策不应该只停留在口头上,而应该体现在我们生活的方方面面。基于此,本文将根据节约型消费政策入手,深入探究如何发展我国的高端餐饮业。
With the development of economic globalization, the economic level of all countries has been raised unprecedentedly. However, behind the rapid economic development, a series of problems such as waste of resources and environmental pollution have also been brought about. As a typical developing country, China needs to make great efforts in all fields. In such a vigorous construction, it has to pay the cost of scarce resources. In response to this phenomenon, the country has put forward a policy of saving consumption. However, the conservation-oriented consumption policy should not only remain orally, but should be reflected in all aspects of our lives. Based on this, this article will start with saving consumption policy, in-depth exploration of how to develop China’s high-end restaurant industry.