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“Parents’ awareness of the dangers and risks of minors’ drinking should be raised and popularized so that they can strengthen the education related to drinking.” said Ma Guansheng， Deputy Director of the Nutrition and Food Security Institute of Chinese Center for Disease Control and Prevention appealed to society.
It’s known that the best window phase to prevent juvenile from drinking alcohol is when they are 13-23. It is the golden age for juveniles’ psychology to get mature. At the same time， an international research in the factors contributing to juveniles drinking shows that the neglect of parents towards juveniles will make the possibility of juveniles drinking 3.7 times larger than others； and the encouraging attitudes of parents will make it 5.2 times larger than others. To juveniles from the families in which both parents drink， the possibility of drinking is several times larger than other families.
“应提高家长对未成年人饮酒风险的认知程度，加强对子女饮酒行为的相关教育。”中国疾控中心营养与食品安全所副所长马冠生曾向社会积极呼吁。
据介绍，引导未成年人远离风险饮酒的最佳窗口期是13-23岁。而此时，正是青少年心理逐渐走向成熟的黄金期。与此同时，一项关于国际青少年饮酒行为影响因素的研究显示，家长对于子女饮酒无所谓的态度，造成未成年人成为饮酒者的可能性是其他影响因素的3.7倍，而家长抱有鼓励态度的，这一数字则为5.2倍。父母都饮酒的家庭，其子女成为饮酒者的可能性则会数倍于一般的家庭。
According to the international convention， after the session of establishing legislations on juveniles’ drinking， the laws normally would be carried out strictly. However， parents’ interventions have obviously key impact on juveniles’ drinking behaviors. When the reporter asked the interviewees whether they miss their “first sip” of alcohol， Zhang Ming answered， “The first ‘sip’ from my father only left ‘spicy’ for me and no others. If I didn’t take it so early， maybe a little later， it may leave me something more that is much more worth memorizing.”
从国际惯例来看，通常对未成年人饮酒在制定相应法律，规定合法饮酒年龄的环节后，会对青少年购买酒产品进行严格执法。但家长的参与明显对未成年人的饮酒行为起着关键作用。当记者提及是否还会怀念自己接触的“第一口”酒时，张明若有所思地这样回答道，“父亲的‘第一口’酒，留在我脑子中的真的只有辣。除了辣外，没有别的多余味道。若没有那么早的‘第一口’，或许我会再晚一点接触酒，它留给我脑神经中的感觉应该还会有更醇香的味道吧。”
It’s known that the best window phase to prevent juvenile from drinking alcohol is when they are 13-23. It is the golden age for juveniles’ psychology to get mature. At the same time， an international research in the factors contributing to juveniles drinking shows that the neglect of parents towards juveniles will make the possibility of juveniles drinking 3.7 times larger than others； and the encouraging attitudes of parents will make it 5.2 times larger than others. To juveniles from the families in which both parents drink， the possibility of drinking is several times larger than other families.
“应提高家长对未成年人饮酒风险的认知程度，加强对子女饮酒行为的相关教育。”中国疾控中心营养与食品安全所副所长马冠生曾向社会积极呼吁。
据介绍，引导未成年人远离风险饮酒的最佳窗口期是13-23岁。而此时，正是青少年心理逐渐走向成熟的黄金期。与此同时，一项关于国际青少年饮酒行为影响因素的研究显示，家长对于子女饮酒无所谓的态度，造成未成年人成为饮酒者的可能性是其他影响因素的3.7倍，而家长抱有鼓励态度的，这一数字则为5.2倍。父母都饮酒的家庭，其子女成为饮酒者的可能性则会数倍于一般的家庭。
According to the international convention， after the session of establishing legislations on juveniles’ drinking， the laws normally would be carried out strictly. However， parents’ interventions have obviously key impact on juveniles’ drinking behaviors. When the reporter asked the interviewees whether they miss their “first sip” of alcohol， Zhang Ming answered， “The first ‘sip’ from my father only left ‘spicy’ for me and no others. If I didn’t take it so early， maybe a little later， it may leave me something more that is much more worth memorizing.”
从国际惯例来看，通常对未成年人饮酒在制定相应法律，规定合法饮酒年龄的环节后，会对青少年购买酒产品进行严格执法。但家长的参与明显对未成年人的饮酒行为起着关键作用。当记者提及是否还会怀念自己接触的“第一口”酒时，张明若有所思地这样回答道，“父亲的‘第一口’酒，留在我脑子中的真的只有辣。除了辣外，没有别的多余味道。若没有那么早的‘第一口’，或许我会再晚一点接触酒，它留给我脑神经中的感觉应该还会有更醇香的味道吧。”