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我国首部《餐饮业和集体用餐配送单位卫生规范》(以下简称《规范》)于2005年6月27日由卫生部发布,并于同年10月1日起施行。《规范》既是卫生部门执法监督的重要依据,也是餐饮业、集体用餐配送单位必须遵守的规章制度,更是消费者维护自身权益的有力武器。卫生行政部门应将把《规
China’s first “catering industry and collective dining distribution unit health norms” (hereinafter referred to as “norms”) on June 27, 2005 by the Ministry of Health, and in October 1 the same year shall come into force. The “norm” is not only an important basis for the law enforcement supervision of the health sector, but also the rules and regulations that must be followed by the catering industry and the group meal delivery units, and is also a powerful weapon for consumers to safeguard their own rights and interests. Health administrative departments should be "rules