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搞好果实贮藏保鲜,对延长鲜果供应期具有十分重要的意义。为解决果品上市集中,春节前后少果或无果供应的局面,我公司于1982年冬至1984年春进行了甜橙、柚子常温贮藏试验。现将结果报告如下。 一、材料与方法 (一)材料处理 贮藏库以普通仓库稍加修补,适当用纸壳挂窗遮光,入库前将仓库、包装物、木架等,每立方米用10克硫磺熏蒸消毒。
Doing a good job of storing and preserving fruits is of great significance to extending the supply period of fresh fruits. In order to solve the problem of concentrated fruit market and little or no fruit supply before and after the Spring Festival, our company conducted the storage test of sweet orange and grapefruit at room temperature in the winter of 1982 to the spring of 1984. At the same time, The results reported below. I. Materials and Methods (I) Materials Handling The storage warehouse should be slightly repaired with ordinary warehouses. The shelves should be properly covered with paper-sheltered windows. Before storage, warehouses, packages and wooden frames should be fumigated with 10 grams of sulfur per cubic meter.