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通州制酒厂兴衰中国的酒文化源远流长,古代关于酒的诗歌不胜枚举,“何以解忧?唯有杜康”、“人生得意须尽欢,莫使金樽空对月”、“劝君更尽一杯酒,西出阳关无故人”等名句更是被后人所传诵。中国人爱喝酒,借酒浇愁也好,举杯开怀也罢,酒似乎已经成为餐桌上不可缺少的饮品。北京人提起酒,第一反应大多是二锅头。的确,作为唯一一种以工艺命名的酒,二锅头在北京人心中的地位举足轻重。但如果与通州人聊起酒,可能会得到不同的答案,毕竟在具有千年制酒历史的通州,曾出产过很多令人垂涎
Tongzhou brewery rise and fall China’s wine culture goes back to ancient times, the ancient poetry on wine too numerous to mention, “why worry? Only Dukang,” “ ”Advise you to do even more a glass of wine, west of the sun is no reason people " and other famous is even more descendants were chanting. Chinese people like to drink alcohol, drink alcohol, worry about toasting and toasting, wine seems to have become an indispensable drink on the table. Beijingers mention wine, the first reaction is mostly Erguotou. Indeed, as the only liquor named after the craft, Erguotou plays a decisive role in the minds of Beijingers. However, if you chat with Tongzhou wine, you may get different answers, after all, in the history of millennium wine Tongzhou, has produced a lot of mouth-watering