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子姜滋补鸭原料:鸭子1只、子姜200克,青、红辣椒15克,姜片、葱花、蒜片、冰糖各5克,八角、菠萝8小块、花椒2茶匙、盐1汤匙、生抽2汤匙,料酒、老抽各少许,油适量做法:鸭子洗净切块,入沸水中焯去血水后捞出备用。子姜洗净后切片。青红辣椒去籽、切片。热锅放油,下姜片、蒜片、干红辣椒、花椒爆香,放入鸭块大火炒至鸭肉变色、出油,烹入料酒,放入子姜片和青红辣椒片同炒,放入冰糖、老抽,翻炒至鸭
5 grams of ginger, green onion, garlic slices, rock sugar each 5 grams, star anise, pineapple 8 small pieces, 2 teaspoons of pepper, salt 1 tablespoon, 2 tablespoons raw soy sauce, cooking wine, soy sauce, a little oil, the amount of oil practices: Duck wash cut into the boiling water, Cheuk to bloody remove and spare. Ginger Wash after slicing. Green red pepper seeded, sliced. Put the oil in the pan, the next ginger, garlic slices, dried red pepper, pepper saute, add duck block fire until the duck discoloration, out of oil, cooking wine, add ginger slices and green red pepper slices fry , Add sugar, soy sauce, stir fry until duck