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本文以日本饮食习惯和其背后蕴含的文化为研究对象,首先分析了日本地理环境对饮食习惯的影响,包括资源匮乏,渔业资源丰富这两个客观环境;紧接着追溯日本历史环境对饮食文化的影响,具体为长期的动荡环境,二元化并存的社会发展模式,中华文化的影响;接下来重点介绍了典型的日本食品及其所代表的文化习惯,这几种具有代表性的食品文化是寿司文化,生鱼片文化,茶道文化;文章的最后介绍了典型的日本饮食风俗和其文化习惯,怀石料理,断箸而食,辟谷断食这几种饮食风俗习惯都代表了日本民族对饮食的理解,也体现出自身的文化观念和精神内涵,是日本民族生活方式和文化内涵的重要组成方式。
Based on the Japanese diet and the culture behind it, this paper first analyzes the impact of Japan’s geographical environment on eating habits, including the lack of resources and the abundance of fishery resources. Then it traces the historical environment of Japan to the diet culture Impact, specifically for the long-term turmoil environment, the coexistence of dual social development model, the impact of Chinese culture; followed by the introduction of typical Japanese food and the cultural habits it represents these representative food culture is Sushi culture, sashimi culture and tea ceremony culture. At the end of the article, the typical Japanese dietary customs and their cultural habits are introduced. The dietary customs of Kaiseki, Understanding, but also reflects its own cultural concepts and spiritual connotation, is an important part of Japanese national way of life and cultural connotation.