Assessment of microbial pools by an innovative microbiological technique during the co-composting of

• 作 者: Teresa Casacchia Pietro Toscan
• 机 构: 不详
• 出 处: 农业科学(英文)
• 发表日期: 2011年2期
• 关键词: Composting OLIVE MILL Wastewater OLIVE POMACE PRUNING Residues Composting Olive

Different mixtures of olive pomace (OP), olive mill wastewater (OMWW) and olive pruning residues (OPR) were aerobically co-composted under natural conditions. Compost temperature showed a sharp increase in the first 40-60 days, followed by a stabilization