QTL Mapping for chinese northern-style steamed bread specific volume

• 作 者: Peng Wu Bin Liu Tao Zhou Zhuok
• 机 构: CollegeofHorticultureScienceandEngineering,GroupofQualityWheatBreedingofStateKeyLaboratoryofCropBiol
• 出 处: 农业科学(英文)
• 发表日期: 2011年3期
• 关键词: WHEAT Doubled HAPLOID QUANTITATIVE TRAIT LOCI CNSB Specific Volume Wheat Doubled

In this study, quantitative trait loci (QTLs) with additive effects, epistatic effects for CNSB specific volume in bread wheat (Triticum aestivum L.), were studied in cultivars Huapei 3 and Yumai 57 (Triticum aestivum L.). The DH population and the parent