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目前,故宫博物院研究宫廷饮食的专家,原宫廷部副主任——苑洪琪教授说:“苏州菜在明代已经进入宫廷了”明代史元史《旧京遗事》卷二:京师筵席以苏州厨人包办者为尚。余皆绍兴厨人。不及格也。所以明代的京城,请客吃苏州菜一种时尚。张居正在京城中也吃惯了苏州菜,一路回家为父亲奔丧,“无处可下箸”只有到苏州才感觉到可口的菜肴。明朝时苏州菜就已经进入宫廷,如崇祯皇帝的周皇后是苏州人,崇祯皇帝在最后的时日里,
At present, the Palace Museum, an expert on the court diet, the former court deputy director - Yuan Hongqi Professor said: “Suzhou cuisine has entered the court in the Ming Dynasty” Ming Dynasty history of the history of the “legacy of Beijing” Volume II: capital feast to Suzhou Cook arranged by those who still. I Shaoxing all cooks. Fail too. So the capital of the Ming Dynasty, please eat Suzhou cuisine a fashion. Zhang Ju is also used in the capital of Suzhou cuisine, all the way home for his father funeral, “There is nowhere to go 箸 ” Only to Suzhou to feel delicious dishes. When the Ming Dynasty Suzhou cuisine has entered the court, such as Zhou Zhen Empire Chongzhen Suzhou people, Emperor Chongzhen in the last days,