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白云猪手原料:猪手500克山药片150克野山椒20克小米辣椒15克精盐10克味精10克姜片、葱段、鲜汤各适量制法: 1.将猪手剁成块,先用清水漂净血水,再放入开水锅里边焯水。2.锅入鲜汤烧开,把猪手、山药片、野山椒、姜片、葱段、小米辣椒等一起放进去煨透,最后调入精盐和味精,装碗即成。
Baiyun pig hand Ingredients: 500 grams of pork knuckle 150 grams of wild mountain pepper 20 grams of pepper 15 grams of salt 10 grams of MSG 10 grams of ginger, scallion, soup the right amount of system method: 1. The pig chop into pieces, first with water drift Net blood, and then into the boiling water inside the boiled water. 2. Pot into the soup boil, the pork hand, yam slices, wild pepper, ginger, scallion, millet peppers, put together to simmer thoroughly, and finally transferred to salt and MSG, serving bowl Serve.