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襄樊市郊区是湖北省的大蒜主要产地之一,每年4月下旬,每天上市量高达20多万公斤,是四月蔬菜淡季主要攻淡品种之一。除本市食用外,还远销武汉、郑州,北京等地。为了调节劳力紧张程度和保证蒜薹提早或延晚上市,在长期生产实践中,群众对于如何抽好蒜薹,积累了丰富的经验,根据庞公
Xiangfan suburb is one of the main producing areas of garlic in Hubei Province, the end of April every year, the daily listing volume of up to 200,000 kilograms, is the April off-season vegetable one of the major offensive varieties. In addition to the city food, but also exported to Wuhan, Zhengzhou, Beijing and other places. In order to adjust the degree of labor stress and to ensure garlic sprouts early or late listing, in the long-term production practice, the masses for how to smoke garlic sprouts, has accumulated rich experience, according to Panggong