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本文采用GC-MS-DS法对不同来源的江相壳(臭橙、香橙)、湘帜壳、川枳壳、香圆枳壳、红河枳壳、建枳壳挥发油成分进行了分析。
In this paper, GC-MS-DS method was used to analyze the volatile oil composition of river phase shells (Bitter orange, Orange), Xiangzhi shell, Chuanxiong shell, Citrus aurantium, Honghe Citrus aurantium, and Jianzhi shell from different sources.