论文部分内容阅读
《中国食品卫生杂志》经新闻出版总署批准,由卫生部主管,中华预防医学会、中国疾病预防控制中心营养与食品安全所主办。1989年创刊,双月刊,逢单月末出版,96页。本刊为中文核心期刊,中国科技核心期刊,中国知网全文收录期刊,万方数据库收录期刊,中国学术期刊综合评价数
China Food Sanitation Magazine was approved by the General Administration of Press and Publication and hosted by the Ministry of Health, China Preventive Medicine Association and China Center for Disease Control and Prevention Nutrition and Food Safety. Born in 1989, bimonthly, published every single month, 96 pages. This publication is the core Chinese journals, core journals of science and technology in China, Chinese journals full-text periodicals, Wanfang database included journals, Chinese academic journals comprehensive evaluation