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问:怎样炸肉丸子好吃?答:想要炸出好吃的肉丸子有几个要点:第一,猪肉三肥七瘦最合适,香而不腻;第二,最好是手工剁丸子,比机器搅的肉末口感要好,肉馅当中适量添加淀粉和鸡蛋,口感会格外嫩滑;第三,葱姜去腥提味必不可少,讲究一点的可以把葱姜提前泡水,然后取葱姜水和肉馅;第四,最好不添加糖和酱油,否则经过高温炸制后丸子的颜色容易发黑;第五,肉馅里面可以添加香菇、莲藕、荸荠等,一来增
Q: How to cut fried meatballs delicious? A: You want to fry delicious meatballs have several points: First, the most suitable pork fat and fat seven, fragrant and not greasy; Second, it is best to manually chop the meatballs , The taste is better than the machine stir-fried minced meat, meat, which add the right amount of starch and eggs, the taste will be particularly tender; Third, onion ginger to fishy taste essential, pay attention to a little onion soaked in water ahead of time, and then Take onion ginger water and meat; Fourth, it is best not to add sugar and soy sauce, or fried meat after high temperature easily black ball color; Fifth, which can add meat inside the mushrooms, lotus root, water chestnuts, etc., to increase