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在一起食品安全事故中,责任人承担侵权责任的加害行为要件为食品有缺陷。而何为缺陷食品,如何界定食品缺陷,我国法律目前并无明确规定。《食品安全法》规定了食品安全标准。那么,食品缺陷是否可以等同于食品不符合安全标准呢?或者说,是否可以以食品不符合安全标准,判定食品的生产者或销售者承担侵权责任?从比较法的角度分析,世界各国关于食品侵权责任或者是产品责任均采用的是产品缺陷作为判定标准。同时,对于产品缺陷的定义和分类历来是各国产品责任法
In a food safety accident, the liability of the responsible person to bear the harmful act elements of the food is defective. And what is the defect of food, how to define the food defects, our law does not currently clearly defined. The Food Safety Law sets food safety standards. Then, whether food defects can be equivalent to the food does not meet the safety standards? Or that the food can not meet the safety standards to determine the food producers or sellers bear the tort liability? From the perspective of comparative law, countries around the world about food Tort liability or product liability are used as product defects as a criterion. At the same time, the definition and classification of product defects has traditionally been the product liability law of various countries