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多年来,人们一直在设法去除桔子和葡萄中的苦涩成份,使它们变得更可口些。可是,美国科研人员通过研究发现:造成桔子和葡萄苦涩的化合物——诺米林(nomilin,一种三萜苦味素),竟然是癌症的克星。美国明尼苏达大学教授兰姆和加利福尼亚水果与蔬菜化学实验室专家哈斯格瓦共同进行了一项试验:他们用一种致癌物质喂养老鼠,同时,给它们服用诺米林,结果有28％的老鼠
For years, people have been trying to get rid of bitter ingredients in oranges and grapes, making them more palatable. However, American researchers found through research that nomilin, a bitter orange-grated compound, turned out to be the killer of cancer. Lamb, a professor at the University of Minnesota in the United States, and Hasgawa, a California-based expert on fruit and vegetable chemistry, conducted a joint study in which they fed mice with a carcinogen while taking them as nominulin. As a result, 28% of mice