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一、酿酒葡萄园地及品种选择 玛纳斯县有着丰富的光热资源，酿酒葡萄成熟时水热系数 K（ K=∑ p/∑ t，∑ p：生长期降水量，∑ t为活动积温）低于 0． 84（根据 1995— 1999年气象资料），小于 1；除南部山区，有效积温高于 3200℃，无霜期 160天以上，为生产酿制高档葡萄
First, the wine vineyard and variety selection Manas County has a rich light and heat resources, wine grape ripening when the hydrothermal coefficient K (K = Σ p / Σ t, Σ p: precipitation during the growth period, Σ t is the active accumulated temperature) Below 0. 84 (based on meteorological data from 1995 to 1999), less than 1. In addition to the southern mountains, the effective accumulated temperature is higher than 3200 ℃, frost-free period of 160 days or more, for the production of high-grade grapes