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本试验对4个豌豆品种进行品种比较试验,以筛选出适合本地种植的高产、优质、早熟和抗病豌豆新品种,为今后的豌豆科研和生产提供了科学依据。
In this experiment, four varieties of peas were compared with each other to screen out new varieties of high-yield, high-quality, precocious and resistant peas suitable for local planting, which provided the scientific basis for future pea research and production.