论文部分内容阅读
甘薯收获后如何进行鮮薯的安全貯藏,以保証优良的食用和种用品质,延长食用鮮薯的供应期,減少貯藏期内的損失,和保証足够数量与貭量的种苗,是生产上要要的任务。一.环境条件对甘薯块根的生理生化影响 (一) 貯藏温度和冷害甘薯块根对温度的变化,具有高度的敏感性,这几乎是起源于热带或亚热带作物对溫度反应的共同性。实践証明,适宜的貯藏溫度范
How to make the safe storage of fresh potato after harvest to ensure good food and seed quality, to extend the supply of fresh potatoes, reduce the loss during storage, and to ensure a sufficient quantity and quantity of seedlings, is the production The task you want. I. Physiological and biochemical effects of environmental conditions on sweet potato root tuber (a) Storage temperature and chilling injury Sweet potato tubers have a high degree of sensitivity to changes in temperature, which is almost common to tropical or subtropical crop responses to temperature. Practice has proved that the appropriate storage temperature range