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带着“尽管一试”的心态喝第一口五味子酒,那一刻开始,地道的中国品牌正在酝酿。葡萄酒入门讲座常见的开场白:有糖分的植物都能用来酿酒:李、梨、梅……这次是本土例子——五味子。五味子有南、北之分。北五味子是中国东北吉林长白山的特产。李时珍在《本草纲目》中提到:“五味子今有南北之分,南产者色红,北产者色黑,入滋补药必用北产者乃良。”北五味子别名山花椒,性耐寒,喜凉爽阴湿,
With a “try” attitude drink the first Schisandra, that moment, the authentic Chinese brand is brewing. Wine introductory lecture Common introductory remarks: sugar plants can be used to make wine: Li, pear, plum ... This is a native example - Schisandra. Schisandra South, North points. Schisandra is the specialty of Jilin Changbai Mountain in Northeast China. Li Shizhen mentioned in the “Compendium of Materia Medica”: “Schisandra now has the North and South points, the red color of the South, North Producer color black, into the nourishing medicine will use the North are those who are good.” Schisandra alias Hill pepper, sexual cold, Hi cool cool,