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淮扬菜是中国烹饪传统菜系“四大名旦”之一。历史上的四大菜系,淮扬菜的影响最深远。在漫长的封建社会直至上个世纪80年代,淮扬菜以其丰富的文化内涵,精美的菜点,细腻而多变的技艺占据烹饪领域举足轻重的地位。特别是封建社会后期,帝王、官绅、文人、商贾都十分推崇淮扬菜,使淮扬菜名播四方。扬州“三把刀”蜚声海内外,“三把刀”之中,首推厨刀。淮扬厨刀,刀下生花,雕缕成一朵传统文化的奇葩,成为中国烹饪一道亮丽的风景线。然而从上个世纪80年代末开始,淮扬菜的光环逐渐暗淡,影响日益衰弱。导致
Huaiyang cuisine is one of the four famous dishes in traditional Chinese cuisine. The history of the four major cuisines, Huaiyang cuisine the most far-reaching. In the long feudal society until the last century, 80 years, Huaiyang cuisine with its rich cultural connotation, exquisite dishes, delicate and varied skills occupy the culinary field plays a decisive role. In particular, the late feudal society, emperors, gentry, literati, merchants are highly respected Huaiyang cuisine, so Huaiyang dish name broadcast Quartet. Yangzhou “three knives ” renowned at home and abroad, “three knives ”, devaluation kitchen knife. Huaiyang kitchen knives, knives under the flowers, carved into a wonderful culture of traditional Chinese culture, become a beautiful landscape. However, from the late 80s of last century, Huaiyang aura dim gradually diminished impact. resulting in