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甜椒(Capsicum annuunl L)是一种广泛栽培的蔬菜,其食用部位为果实。在杭州由于其种子繁殖困难、质量差等原因,长期以来,种子依靠外调来解决,因而种子质量难以保证而影响了其发展。有关甜椒种子质量问题,国外许多学者进行了一系列的探讨,并对提高种子发芽率的措施也进行了研究。我们于1984年进行了甜椒结果部位对其种子数量及质量的影响的研究,以便为今后的良种繁育工作提供一些理论依据和参考。
Pepper (Capsicum annuunl L) is a widely cultivated vegetable with edible parts. In Hangzhou, because of the difficulty of breeding seeds and the poor quality of seeds, the seeds have long been relocated to solve the problem. As a result, the quality of seeds is hard to guarantee and their development is affected. On the quality of sweet pepper seeds, many foreign scholars conducted a series of discussions, and to improve the seed germination rate measures were also studied. In 1984, we conducted a study on the effects of sweet pepper parts on the quantity and quality of seeds in order to provide some theoretical basis and references for the future breeding of elite seeds.