妈妈包的饺子

• 作 者: 徐墨姝
• 机 构: 北京市中关村第一小学天秀分校四年四班,
• 出 处: 文学少年(小学)
• 发表日期: 2011年07期

从小,我就爱吃妈妈包的饺子,因为妈妈包的饺子里有一种特殊的“味道”。为了让我吃得有营养,妈妈包饺子时非常讲究馅料。蔬菜都是从菜市场里精挑细选过的,萝卜一定要水灵灵的,韭菜一定要绿油油的。有一次,妈妈还从同事家割了一小把自己种的韭菜,欢喜地带回家,说:“让我闺女尝尝无污染的韭菜包出来的饺子是什么味道。”肉馅也是先从超市里买来整块的肉,然后在家切成碎碎的小肉丁儿,挑不出一丁

Since I was a child, I love to eat Mom’s dumplings, because Mom’s dumplings have a special flavor. In order to make me eat nutritious, mother dumplings are very particular about fillings. Vegetables are carefully selected from the vegetable market, radish must Lingshui, leek must be green. Once, my mom also cut a small piece of my own kind of leek from my colleague’s home and happily brought it home, saying: “Let my daughters taste the taste of dumplings which are leftover leeks.” "Meat is the first Bought the whole piece of meat from the supermarket, and then cut into pieces at home, small diced, can not pick a small