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一、用塑料泡沫制食用菌生产种: 用手将塑料泡沫撕成核桃大小,放在水中浸泡洗净,挤干,放入事先兑好的主要是麦麸,另有少许石膏粉和白糖的稀糊中反复揉挤,使泡沫吸饱和,最后再挤干至不滴水为止,放入另一盆中,适当加入一些干锯末,以吸收泡沫中过多的水分,按常规装入罐头瓶。装瓶时稍用力压实(一般每瓶装10块左右),再封盖、灭菌、接种,置25℃恒
First, the use of plastic foam edible mushroom production species: The plastic foam torn walnut size by hand, soaked in water wash, squeezed into the main well before the wheat bran, and a little gypsum powder and sugar Squeezed squeezed repeatedly in the thin paste, so that sucked foam saturation, and finally squeezed until no drip so far, into another basin, appropriate to add some dry sawdust to absorb excess water in the foam, according to the conventional canned bottle. Hard bottling compaction (generally about 10 bottles per bottle), and then cover, sterilization, vaccination, set at 25 ℃ constant