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山东济南香飘九州餐饮技术开发推广中心的总经理崔继华先生在2007年年初开始研发铜锣烧的制作。有多年食品研发经验的崔总,根据少年儿童的口味,选择了调味品及原材料,亲自动手,
Mr. Cui Jihua, general manager of Shandong Xiangpiao Kyushu Catering Technology Development and Promotion Center, started the research and development of the production of Doray Baogu in early 2007. Choi always has many years of experience in food research and development, according to children’s tastes, choose the condiments and raw materials, hands-on,