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随着栽培凤尾菇的迅速发展,有的地区满足了当地市场供应后,无法外调,怎么办?万源县外贸公司在大竹区供销社试制盐渍凤尾菇成功,解决了农民卖菇难的问题。现将盐渍加工方法简介如下:一、原料要求:鲜菇要及时采摘交售,及时加工处理,保持品质鲜嫩。二、预煮:每百斤水加盐七斤煮沸达100℃,将鲜菇倒入煮1～2分钟(每锅水可煮三至四次,第二、三、四次可酌量加盐),
With the rapid development of cultivated Pleurotus ostreatus, some regions could not be transferred after meeting the local market supply. How to do? Wanyuan County Foreign Trade Company successfully tested the salted Pleurotus ostreatus at the Dazhu District Supply and Marketing Cooperative and solved the problem of farmers selling mushrooms. The problem. Salt processing methods are summarized as follows: First, the raw material requirements: fresh mushrooms must be timely picking sale, timely processing and treatment to maintain the quality of fresh. Second, precooking: per kilogram of water, add seven pounds of salt to boil up to 100 °C, the mushrooms will be boiled for 1 to 2 minutes (every pot of water can be cooked three to four times, the second, third and fourth can be added to salt ),