论文部分内容阅读
突然特别想吃妈妈炒得油汪汪的霉干菜烧肉。说到下饭菜,四川人或湖南人肯定是倚重一缸子辣子。而对我来说,最下饭的莫过于老家的霉千菜烧肉。我们浙江人,尤其来自浙中地区的,似乎人人都有一种霉千菜情结。这种对霉千菜独特的爱,一提到便唾液分泌的神往,绝非外地人所能理解。提起霉千菜,有必要纠正一下,是“霉”而并不是“梅”。浙江人喜欢“霉”这个字,
Suddenly I especially want to eat my mother speckled oily moldy dried vegetables. When it comes to meals, Sichuan people or Hunan people certainly rely on a cylinder spicy child. For me, the best thing to do than my home millet meal dishes. We Zhejiang, especially from the central Zhejiang region, it seems that everyone has a mildew Senlin complex. This unique love of millet dishes, when it comes to the secretion of saliva will be fascinated, not foreigners can understand. Lift millet dishes, it is necessary to correct it, is “mold ” and not “plum ”. Zhejiang people like “mold ” this word,