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四川省自贡市大安区粮食局自1985年试验成功“PH_3间歇气控熏蒸粮食防虫、防霉、防热、保鲜法”储藏大米保鲜以来的工。多年里共安全储藏了高低不同水分混堆的成品粮和原粮达6万余吨,实现了“三防一保”(防虫、防霉、防热、保鲜)的理想综合储粮效果,收到了显著的社会、经济和生态效益。现在,我局研究决定,对成品粮的测温点、层提出如下改革意见。 今后凡是拟用PH_3间歇气控熏蒸粮食防虫、防霉、防热、保鲜法”储藏的袋堆大
Da’an District Grain Bureau in Zigong City, Sichuan Province since 1985, the successful trial of “PH_3 intermittent gas-controlled fumigation food insects, mildew, heat, preservation method” since the preservation of rice workers. Over the years, a total of more than 60,000 tons of finished grain and raw grain have been safely stored at different heights, achieving an ideal comprehensive grain storage effect of “three prevention and one protection” (pest control, mildew prevention, heat preservation, preservation) Significant social, economic and ecological benefits. Now, our bureau studies and decides, puts forward the following reform opinions to the temperature measurement point of finished grain. In the future, it is proposed to use PH_3 intermittent gas-controlled fumigation food pest control, mildew prevention, heat preservation and fresh keeping method.