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果品采后商品化处理、贮藏保鲜是果品生产与销售间不可缺少的环节,是保证丰产兼丰收的关键之一。搞好果品的保鲜贮藏,对减少采后损失,调节淡旺季节矛盾,实现年均供应,改善人民群众的食品结构十分重要。本文针对目前市场上常见的几种果品,介绍几种简单易行的保鲜技术,供小型果园和家庭使用。苹果 (1)水缸贮藏法把水缸洗净擦干,缸底放一个盛满净水的罐头
Fruit postharvest commercialization, storage and preservation is an indispensable link between fruit production and sales, and is one of the keys to ensuring high yield and good harvest. Doing a good job of storing fresh fruits and preserving fruits and vegetables is of great importance to reducing the post-harvest losses, adjusting the contradictions in the seasonal season, achieving an average annual supply and improving the food structure of the people. This article is aimed at the current market, several kinds of common fruit, introduced several simple and easy preservation technology for small orchards and family use. Apple (1) tank storage method Wash the tank dry, put a canister filled with water purification