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生姜为姜科多年生宿根草本植物的根茎,其茎、叶和根茎都有利用价值。姜块、姜皮以及茎叶等均可入药,还可作多种菜的佐料和拌酱菜的调味品,嫩姜可鲜食或作成糖、盐、酸、酱等不同风味的姜片,故有“生姜全身是宝”的说法。 (一)种姜经济效益大当地姜农对种生姜的体会是: 成本低,周期短,花工少,产量高,收入大,用途广。 (二)生姜的生态特征喜温适宜在无霜冻的季节里生长,否
Ginger root perennial herbaceous rhizome of ginger, its stems, leaves and rhizomes have value. Ginger, ginger skin and stems and leaves can be used as medicine, but also for a variety of vegetable seasonings and mixed pickles seasoning, tender ginger can be made of fresh or made of sugar, salt, acid, butter and other different flavors of ginger, Therefore, “ginger is a treasure” argument. (A) the economic benefits of ginger large local ginger farmers on the ginger experience is: low cost, short cycle, less floriculture, high yield, large income, wide range of uses. (B) the ecological characteristics of ginger XI temperature suitable for frost-free season in the growth, no