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满桌的鸡鸭鱼肉少了,荤素搭配的营养餐多了;整桶倒掉的剩菜泔水少了,顾客手中的打包盒多了;成帮结队的酒店聚餐少了,带着宴嫂回家的人多了……自“杜绝舌尖上的浪费”在市民中流行开来以后,追求节俭俨然成了春节新时尚。春节气息越来越浓厚,人们忙碌了一年的脚步非但没有停歇,反而更加匆忙。购置年货、亲友聚餐,大笔大笔的钱流出了腰包。这些,都是春节美食“惹的祸”。意识到这一点,越来越多的人开始反思“舌尖上的浪费”。近两年的春节,很多家庭和餐桌焕然一新。满桌的鸡鸭鱼肉少了,荤素搭配的营养
The table is full of poultry meat less meat and vegetables with nutrition meal more; the entire bucket of dumping leftovers less water, the hands of the packing box in the hands of more; into a gang of hotels less dinner, with a feast Sister returned home more people ... ... “From the tip of the tongue” to eliminate waste “After the popular in the public open later, the pursuit of thrift has become the Spring Festival has become a new fashion. Spring Festival atmosphere more and more strong, people’s footsteps of a year not only did not stop, but more hurried. Purchase New Year’s goods, friends and relatives dinner, a large sum of money out of the pockets of money. These are the Spring Festival food ”trouble“. Aware of this, more and more people began to reflect on ”waste of tongue." During the Spring Festival in the past two years, many families and tables have been completely renewed. Poultry and fish around the table less, meat and vegetables with nutrition